Colorful Plates
Fresh produce inspiration for chefs
a year ago

Culinary Summit Series- Part 6: Chef Matt Beckett with Taylor Farms + Transition with Taylor Farms' Marcus Shebl

This week's podcast caps off our Culinary Summit interview series with Taylor Farms' consultant chef, Matt Beckett. Also, Jaymie chatted with Marcus Shebl, from Taylor Farms, about transition and the complexities behind the move down south each winter.

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