Culinary Summit Series- Part 1: Atalanta
To kick off our Culinary Summit Series, this week's podcast features two interviews. One from Cherene Adrion, Executive Director of the Foodservice Division at Atalanta, the largest specialty food importer in North America. The second interview features Chef Gus Caicedo, Atalanta's Culinary Development Manager. Cherene and Gus sat down with Liz to discuss their roles at Atalanta, what's trending and Atalanta's mission.
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