Colorful Plates
Fresh produce inspiration for chefs
9 months ago

Market Reports / Mike McCloud / Michael DeSimone with Driscoll's

This week Liz spoke with Mike McCloud, President/CEO of the World Food Championships. Mike's full interview will be posted Thursday, but in today's snippet, Mike speaks to the benefits of competing in the World Food Championships. Liz also spoke with Driscoll's Channel Development Manager, Michael DeSimone. Michael discussed how Driscoll's is turning their attention towards foodservice and how they're bringing that berry moment into your restaurant experience.

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